Kathryn and Keith’s wedding day was probably the most laid back affair I’ve ever been to and I loved her unique ideas. A wedding brunch! Kathryn just loved the idea of a wedding day brunch so they were married at 10:30 in the morning at the beautiful Cliffs at Glassy Chapel. And the Cliffs Clubhouse certainly did not disappoint with the ever-important menu! Kathryn was was of the most calm, cool and collected brides I’ve ever had the pleasure to work with. Earring busted? Ah, bring out the backup pair. Running behind? No worries, we’ll get it done. I just loved her! The entire day was exactly was Kathryn and Keith were hoping for, from the beautiful weather and fabulous food to the early getaway in a vintage car. They enjoyed a fabulous view of the mountains as they made their way down from the Cliffs and into their future together.
Kathryn and Keith, I wish you both the best in all you do, thanks for having me be a part of your special day!
~ Ashley
Wedding at the Cliffs at Glassy Chapel
Reception at the Cliffs Clubhouse
Catering by the Cliffs Clubhouse
Flowers by Dahlia
Wedding Coordination by Taylor Oliver with Meg Hooper Weddings (meghooperweddings@gmail.com)
Ceremony Music by Sharon Gerber
Reception Band, Jazz Guys
Wedding Cake by Strossners
Videographer, Shawn Maxwell
And a special thanks to Abby Moore for her help as second photographer!